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Starbucks employee says picky order with THIRTEEN changes makes him ‘want to quit’ job

A Starbucks employee has told how a customer’s very picky order which consisted of thirteen changes made him ‘want to quit’ his job.  

Barista Josie, from the US, took to Twitter to vent his frustration at a very complicated Venti Caramel Ribbon Crunch Frappuccino order that a very demanding customer named Edward had placed.

Alongside a snap of the beverage, a lengthy note could be seen which highlighted the 13 add-ons and changes that had been requested – including extra caramel drizzle, seven pumps of caramel sauce and additional ice – all before having the drink double blended.

The barista captioned the post: ‘On [today’s] episode of why I wanna quit my job’ – and it wasn’t long before social media users took to the comments section in shock at the ridiculous demand. 

‘Geez. That some high maintenance right there. I’m guessing Edward is single,’ wrote one, while a second joked: ‘I knew it had to be an app order. No one would order that out loud making eye contact.’

Josie, a Starbucks employee, took to Twitter over the weekend and vented about a very complicated Venti Caramel Ribbon Crunch Frappuccino that a picky customer named Edward had ordered (pictured)

Josie, a Starbucks employee, took to Twitter over the weekend and vented about a very complicated Venti Caramel Ribbon Crunch Frappuccino that a picky customer named Edward had ordered (pictured)

Another, from California, told how a woman in the drive thru instructed that they put that much caramel drizzle in her iced latte

Another, from California, told how a woman in the drive thru instructed that they put that much caramel drizzle in her iced latte

One woman, from California, took to the comments section to share an image one of her most awkward customers named Samantha

One woman, from California, took to the comments section to share an image one of her most awkward customers named Samantha

While many of us coffee-lovers may ask for a simple request – such as asking for our drink extra hot or for an additional shot of espresso for that much-needed caffeine fix – it turns out one change isn’t enough for some people. 

In a bid to make Josie feel better, other baristas across the globe also shared screengrabs of the fussy customers they’ve also had the displeasure of having to deal with. 

One member of staff who works for the same coffee chain shared a snap of a Green Tea Creme Frappuccino with 29 additional changes alongside a caption which read: ‘This order comes in every other week.’ 

Another shared an image of a Caffè Misto which had 30 extra demands and commented: ‘I raise you this.’ 

One member of staff, believed to be from the US, who works for the same coffee chain shared a snap of a Green Tea Creme Frappuccino with 29 additional changes alongside a caption which read: 'This order comes in every other week' (pictured)

One member of staff, believed to be from the US, who works for the same coffee chain shared a snap of a Green Tea Creme Frappuccino with 29 additional changes alongside a caption which read: ‘This order comes in every other week’ (pictured)

Another barista shared an image of a customer's very demanding changes to a Salted Caramel Cream Cold Brew order (pictured)

Another barista shared an image of a customer’s very demanding changes to a Salted Caramel Cream Cold Brew order (pictured)

This member of staff, from North America, shared a snap of a very sweet-looking caramel frappuccino and wrote: 'I raise you our 'please can you put extra extra extra extra caramel drizzle on'

This member of staff, from North America, shared a snap of a very sweet-looking caramel frappuccino and wrote: ‘I raise you our ‘please can you put extra extra extra extra caramel drizzle on’

Another barista, believed to be from New York, posted a snap of a fussy customer she encountered and penned: 'I raise you this'

Another barista, believed to be from New York, posted a snap of a fussy customer she encountered and penned: ‘I raise you this’ 

One person, from San Diego, California, shared a snap of a customer's very awkward request for a Cherry Mocha Frappucino alongside and admitted it made her 'blood boil'

One person, from San Diego, California, shared a snap of a customer’s very awkward request for a Cherry Mocha Frappucino alongside and admitted it made her ‘blood boil’

Another barista, from an unknown location, shared this snap alongside a caption which read: 'Let me throw another one in there for a little extra spice' (pictured)

Another barista, from an unknown location, shared this snap alongside a caption which read: ‘Let me throw another one in there for a little extra spice’ (pictured)

Elsewhere, a third recalled: ‘I was behind a woman who had an order that ridiculous and insisted it be heated to 37 degrees celsius… ‘not 36, not 38–I will KNOW the difference.’

Meanwhile, social media users were shocked to hear how demanding some customers could be with their orders.  

‘The rare times I have gone to Starbucks I panicked and ALWAYS get a caramel frap even though I’d like to try something new. I’ve done this for years, I still haven’t even memorized wtf size is a venti and you’re telling me ppl get this like this!? Disgusting,’ wrote one.

A second commented: ‘I don’t even know what half of that stuff is , I worked there like 10 years ago when there wasn’t as many options lol,’ while a third added:

‘Starbucks should have 2 lines: one for people who want actual coffee, and one for whatever narcissistic b******t this is.’

A further wrote: ‘How df do people come up with these orders? How would they even know if you missed a ‘pump’ of whatever syrup want? And how would something like this even taste? at this point, is this even coffee anymore? it blows my mind that people make orders like this.’

Josie (pictured) joked that the awkward awkward was so ridiculous that it nearly made him want to quit his job

Josie (pictured) joked that the awkward awkward was so ridiculous that it nearly made him want to quit his job

One person wrote: 'I don't even know what half of that stuff is , I worked there like 10 years ago when there wasn't as many options lol' (pictured)

One person wrote: ‘I don’t even know what half of that stuff is , I worked there like 10 years ago when there wasn’t as many options lol’ (pictured)




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